Skip to main content New<> this month
Get the Allrecipes magazine

Creole Coffee

Rated as 4 out of 5 Stars
0

"Good and simple. Rich, dark-roast coffee and chicory, molasses, and cream makes for a delicious cup of coffee."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 85
Original recipe yields 1 servings (1 serving)

Directions

{{model.addEditText}} Print
  1. Pour coffee into a large mug; stir in the molasses and half-and-half cream until smooth.

Nutrition Facts


Per Serving: 85 calories; 1.7 17.4 0.7 6 30 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Some cautions: drinking too much molasses can have a laxative effect. (Blackstrap molasses at least gives you a level of very absorbable iron for your blood if you ladies feel anemic.) ...

I didn't have chicory coffee, I used a dark blend coffee. I also added a little more milk, only because I like it that way. I know it's not the same but even so, I enjoyed this very much. This r...

This is a simple, easy recipe. Chicory is a bitter herb, and I'm not really accustomed to it. I'll have to get used to the drink before I can truly enjoy it. Even with the molasses to sweeten...

It is the first time,when I put molasses in a drink.It was interesting.

I have sweetened my café au lait with molasses for decades, never knew it was called Creole Coffee. One of my favorite beverages! This recipe is spot-on. :-)