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Photo of Creole Coffee by Jackie G.

Creole Coffee

Rated as 4 out of 5 Stars
12 made it  |  5 reviews   |  3 photos
0

Recipe by:

"Good and simple. Rich, dark-roast coffee and chicory, molasses, and cream makes for a delicious cup of coffee."
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Ingredients

5 m servings 85
Original recipe yields 1 servings (1 serving)

Directions

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  1. Pour coffee into a large mug; stir in the molasses and half-and-half cream until smooth.
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Nutrition Facts


Per Serving: 85 calories; 1.7 17.4 0.7 6 30 Full nutrition

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Reviews

Read all reviews 5
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Some cautions: drinking too much molasses can have a laxative effect. (Blackstrap molasses at least gives you a level of very absorbable iron for your blood if you ladies feel anemic.) ...

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I didn't have chicory coffee, I used a dark blend coffee. I also added a little more milk, only because I like it that way. I know it's not the same but even so, I enjoyed this very much. This r...

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This is a simple, easy recipe. Chicory is a bitter herb, and I'm not really accustomed to it. I'll have to get used to the drink before I can truly enjoy it. Even with the molasses to sweeten...

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It is the first time,when I put molasses in a drink.It was interesting.

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I have sweetened my café au lait with molasses for decades, never knew it was called Creole Coffee. One of my favorite beverages! This recipe is spot-on. :-)

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