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Chinese Sweet and Sour Chicken
March 15, 2012

I scaled the recipe down for two breast for just the husband and I. When I went to get sugar I realized we were out of white that ever happens? So I used brown sugar instead. I used Balsamic vinegar, since it wasn't specified what kind to use. We grilled our breast on charcoal and I cooked the leftover marinade on the stove top to thicken and baste the chicken. I forgot the tablespoon of water, wasn't needed. Next time I make I might put in a teaspoon of chili sauce and add some minced onion for more flavoring.

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