Skip to main content New<> this month
Get the Allrecipes magazine
Creole Red Beans and Rice
Reviews:
July 06, 2012

Great recipe! after a recent trip to NOLA, i was craving some good cajun tastes and this hit the spot! since i have a pressure cooker, i just added all the ingredients (minus the sausage), cooked them for 45 minutes, let it cool, added the sausage, then simmered. Too easy! Great left over as well!

  1. 65 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars