Recipe by: JeffB227
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I made one change. I am very experienced in frying catfish and have made it coated many different ways and have come to the conclusion that I do not like it double dipped. I like a thin cornmeal...
Didn't have all the ingredients on hand for the creole sauce, so just breaded and fried the catfish as listed. Very tasty. Fish came out very light, and breading was nice and crisp.