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My review
Strawberry Cheesecake French Toast
27
Pamela Batovsky
"French toast topped with glazed strawberries and stuffed with cheesecake. Soooo good and original. Perfect to impress at a brunch. Serve with mimosas for a fancier brunch-type setting, or just make it for a special Saturday morning breakfast for your family like I do. =)"
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Ingredients
40 m servings 436Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 100 degrees F ( 40 degrees C).
- Heat mashed strawberries and 1/2 cup white sugar in a saucepan over medium heat.
- Mix cornstarch and water together in a bowl, then stir into the strawberries.
- Cook and stir until thickened, about 5 minutes. Reduce heat to low and simmer while preparing remaining ingredients, stirring occasionally.
- Whisk together the milk and eggs in a bowl; set aside.
- Mash cream cheese, vanilla extract, and 3/4 cup white sugar in a bowl until smooth.
- Spread the cream cheese mixture over a triangle-shaped piece of bread, and top with another piece. Repeat with remaining bread and cream cheese mixture to make 8 triangle-shaped sandwiches.
- Heat butter in a large skillet over medium heat.
- Dip the sandwiches into the egg mixture, 2 or 3 at a time, and place in the skillet.
- Cook until golden brown on both sides, about 3 minutes per side.
- Transfer pan-fried sandwiches to a baking sheet and place in the preheated oven to keep warm while cooking remaining sandwiches.
- To serve, top French toast with warm strawberry glaze and sliced fresh strawberries and sprinkle with confectioners' sugar. Serve with a dollop of whipped cream.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 127182 Ratings
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Most helpful positive review
2/11/2012
Thanks for sharing this tasty recipe. I wanted to make something new for breakfast today...and this certainly hit the spot. The entire family loved this, and was easy to make. The only thing I c...
Most helpful critical review
11/12/2014
I used mascarpone instead of cream
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2/11/2012
Thanks for sharing this tasty recipe. I wanted to make something new for breakfast today...and this certainly hit the spot. The entire family loved this, and was easy to make. The only thing I c...
2/15/2012
This was really good, and not hard to make. I think the time estimate is pretty accurate. The cream cheese filling was grainy from the sugar, not smooth and creamy like I had expected, but it wa...
2/18/2012
I made this for my husband for his birthday breakfast. This was sooo good! Perfect amount of sweetness.
9/17/2013
A quote from my 8 & 12 year old "this is off the hook good mom" "can you please make it for us again". This was a huge hit by all. I did make a couple changes as well. First I used frozen peach...
2/29/2012
yum! i made this for myself and my 1 year old, who doesn't eat much refined sugar. i replaced the sugar with half the amount of maple syrup everywhere it was called for. i also used frozen st...
6/30/2013
What a hit! My husband ate double the helpings, and he is not a sweet tooth breakfast kind of guy!! I used powdered sugar in the cream cheese filling, and we had enough filling and eggs for 12 s...
6/22/2013
My family could not get enough of this! 2 things though, I think this would be better with thicker texas cut bread and I think the egg mixture could be reduced by half as I had a lot left over...
2/12/2013
All combined, this recipe is really, really good and very hard for anyone not to like it, especially if you love sweets. That being said, I must say that I was less than impressed with the stra...