Skip to main content New<> this month
Get the Allrecipes magazine

Garlic-Lemon Mahi Filets

Rated as 4.03 out of 5 Stars
0

"This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It's perfect for dinner time!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 244
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.
  3. Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture; allow to marinate for 10 minutes.
  4. Remove the fillets from the marinade, shaking off any excess moisture from the fish. Discard the marinade.
  5. Grill the fillets on the preheated oven until the fish flakes easily with a fork, 4 to 5 minutes per side.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 244 calories; 1.6 2.8 42.3 166 785 Full nutrition

Explore more

Reviews

Read all reviews 32
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I cut the recipe in half and cooked it in the oven at 350 for 20 minutes. I didn't marinate it, I just threw all the ingredients in the casserole dish (I lessened the wine a little for this rea...

Most helpful critical review

I really didn't think it had any flavor. My husband felt the same way, I would not make it again.

Most helpful
Most positive
Least positive
Newest

I cut the recipe in half and cooked it in the oven at 350 for 20 minutes. I didn't marinate it, I just threw all the ingredients in the casserole dish (I lessened the wine a little for this rea...

Great marinade for mahi-mahi. I used chardonnay and it worked just fine. For the "not enough flavor" comment, you want a subtle marinade for a lighter fish like mahi-mahi. Most fish marinades...

This was a GREAT marinade for the Mahi Mahi. It only took a few minutes to put together and even my VERY picky 4 and 2 yr. olds liked it. This will be a staple recipe for us now.

Extremely flavorful!! My first time cooking Mahi Mahi and it will not be my last. This had to be the best gourmet dish I have ever made. My 24 year old daughter said how she could taste the garl...

Great flavors! Super quick and easy. Thank you

VERY quick, easy, and delicious! I cooked this in a pan, on medium heat, with two tablespoons of sesame oil. (I kept all other ingredients the same.) The fish caramelized beautifully on both sid...

I really didn't think it had any flavor. My husband felt the same way, I would not make it again.

Perfect! A nice simple way to cook a fish that doesn't need a thousand ingredients! Delicious!

This turned out very well with me using a sweet white wine since that is all I had. I sprinkled each filet with salt and pepper instead of measuring it out, and I baked it in the oven with the m...