Paper-Wrapped Chicken
I eat this quite a bit at our local Chinese restaurants, so I recreated it at home and made it even tastier. These are time-consuming, and I recommend using oil in the deep fryer that is ready to change as the marinade will ruin it for cooking anything else. I've also done this technique successfully with squid. I've also added in very thinly sliced onion and green peppers to the marinade and it was really good.
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Recipe Summary
Ingredients
Directions
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Cook's Note:
I would wait until you are ready to change your oil in your deep fryer before making this recipe, as it tends to ruin the oil for anything else.