Recipe by: witchywoman
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I can't eat anything fried right now, but the flavors seemed so good, I wanted to see if I couldn't adapt this into something I can eat. I followed the recipe as written until the step where th...
These were tasty little morsels but a bit time consuming to wrap the chicken. I added a pinch of five spice powder and a teaspoon of toasted sesame oil to the marinade. The marinade was so darne...
I wrote the recipe...if you were to cook these in water, the marinade will leak out...if you cook these in water, you will wind up with watered down chicken. These are called paper-wrapped becau...
I wasn't sure how this was going to come out, but it was amazing! I followed the recipe exactly as stated (I made my own teriyaki for the marinade). I did add two pieces of chicken per package, ...
Like it a lot. Easy and delicious. Made some more of the marinade, added some sesame oil and rice vinegar and used as a dressing for a simple Eastern salad. Thanks for the recipe.
I made these for lunch today and my family loved them! I increased the red pepper flakes in half and left out the pepper flakes in the other half for the kids. My kids are super picky and they a...
loved this recipes will use every time we have chinnese nite definatly worth the time
As everyone stated it was a little time consuming but the outcome was great. I made my own teriyaki marinade but paired the chicken with spinach and vegetable rice. It was even better the second...
just finished testing it. I cooked them in the oven rather than the oil. 350 degrees for 30 minutes. But my chicken breasts were still partially frozen. I also used cream sherry instead of wine...