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Mahi Mahi Pot Pie

Rated as 4.33 out of 5 Stars

"Can't find a pot pie with fish? Try this one out! This recipe has mahi mahi in a flaky crust. Watch out for bones!"
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1 h 20 m servings 183
Original recipe yields 6 servings (1 9-inch pie)


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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Season the mahi mahi fillets with the thyme, salt, and black pepper; lay the seasoned fillets in the hot skillet. Cover the skillet and cook the fillets for 7 minutes, turn the fillets, and continue cooking the other side until the flesh flakes easily with a fork, 5 to 7 minutes.
  4. Remove the mahi mahi to a cutting board and cut into bite-size pieces, removing any visible bones as you notice them.
  5. Stir the cream of potato soup, milk, and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. Allow the mixture to simmer, stirring occasionally, 5 minutes.
  6. Gently fold the mahi mahi pieces into the soup mixture.
  7. Line a 9-inch deep-dish pie plate with one of the prepared pie crusts.
  8. Pour the soup mixture with the mahi mahi into the pie crust.
  9. Lay the remaining pie crust atop the assembled pie. Seal the edges with wet fingertips.
  10. Bake in the preheated oven until the crust is a golden brown and the pie is heated through, 40 to 45 minutes. Allow to cool 10 to 15 minutes before serving.

Nutrition Facts

Per Serving: 183 calories; 4.6 10.7 23.4 87 670 Full nutrition

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This pie was a great success, everyone loved it. I substituted Tilapia for the Mahi Mahi and a bag of frozen mixed veggies for the can.

I made many substitutions, thanks to this great base recipe, to make it dairy and wheat-free. Instead of canned soup I used 1.5 cups homemade almond milk, thickened with one tablespoon sweet po...

Simple, but good! I ended up making my own crust but the rest of the recipe I followed. My dad asked for thirds, and if my dad likes it, it's a keeper.

Fabulous! I used a can of progresso clam chowder instead of cream of potato. I added the milk plus flour to thicken. Added frozen corn. I also added a tsp of clam bouillon (better than bouillon)...

very yummy. we subbed frozen broccoli cauliflower carrots. boiled a potato and added it and fresh basil to soup.