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Eggplant Lasagna
July 19, 2014

First time I have tried egg plant. Not bad........ I did make a few things, some of it to clean out my fridge. Cut the egg plant thicker than 1/2", probably around 3/4". Made the egg plant coating but used just enough to coat the slices. Used the balance to sprinkle on top of the sauce on each layer. With the sauce, added hot Italian sausage, some chorizo, and I had some tomatoes that were getting soft, (approx 4), so I chopped them, chunky, and added those as well. I also chopped up some mushrooms that I also had left over from another dish. Added, parsley, italian seasoning, and salt and pepper to taste.

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