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Eggplant Lasagna
Reviews:
June 17, 2013

A decent, base recipe. I added low fat ricotta cheese and substituted 1 lb. of sauteed, sliced mushrooms for the hamburger to make it vegetarian. I also put all of the Parmesan cheese on top, rather than in the breading mix, to increase the "baked," crusty, cheesy top.

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