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Eggplant Lasagna
August 17, 2012

D-lish! I made a half batch of this the night before and popped it into the oven for about 20-25min (a little extra time since it started cold), until it was bubbly. It turned out Great. The flavors melded well and even my picky kids ate some. We'll definitely have this again. Half batch was plenty for us 2 adults and 2 kids ages 3 & 18mo.. We still had enough to take for lunch the next day for both adults.

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