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Spicy Cream of Asparagus Soup
Reviews:
October 28, 2014

LOVED IT! Tweaked it just a bit though, adding 1 large jalapeño, sautéed with onion; added a little more potato so I could cut down on the cream, which I also cut by using half NF milk and half cream; skipped tobasco; added veggie seasoning to enhance flavor. Also, used a stick blender and creamed it all up right in the pot. Served with Asiago ciabatta croutons - YUM!

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