Johnsonville Italian Sausage Sliders


These crowd-pleasing sausage and beef sliders will be perfect for your next party. Serve them with your favorite condiments.

8 servings


  • 2 pounds Johnsonville® All Natural Ground Italian Sausage, or links, decased

  • 1 pound ground beef

  • 16 small slider buns or mini sandwich rolls

  • Condiments*


  1. In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.

  2. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.

  3. Slice the buns and top the sliders with your favorite condiments.


*Condiments: Provolone Cheese and Marinara Sauce; Fresh Mozzarella, Fresh Basil, and Sliced Tomatoes; Giardiniera – (marinated chopped vegetables & olives); Sautéed Onions & Roasted Red Peppers; Sautéed Mushrooms and Cheddar Cheese

Nutrition Facts (per serving)

623 Calories
37g Fat
32g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 623
% Daily Value *
Total Fat 37g 47%
Saturated Fat 13g 63%
Cholesterol 119mg 40%
Sodium 1309mg 57%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 36g
Vitamin C 0mg 1%
Calcium 105mg 8%
Iron 3mg 17%
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.