Recipes Johnsonville Italian Sausage Sliders 4.7 (23) 21 Reviews 22 Photos These crowd-pleasing sausage and beef sliders will be perfect for your next party. Serve them with your favorite condiments. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds Johnsonville® All Natural Ground Italian Sausage, or links, decased 1 pound ground beef 16 small slider buns or mini sandwich rolls Condiments* Directions In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F. Slice the buns and top the sliders with your favorite condiments. Tips *Condiments: Provolone Cheese and Marinara Sauce; Fresh Mozzarella, Fresh Basil, and Sliced Tomatoes; Giardiniera – (marinated chopped vegetables & olives); Sautéed Onions & Roasted Red Peppers; Sautéed Mushrooms and Cheddar Cheese I Made It Print Nutrition Facts (per serving) 623 Calories 37g Fat 32g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 623 % Daily Value * Total Fat 37g 47% Saturated Fat 13g 63% Cholesterol 119mg 40% Sodium 1309mg 57% Total Carbohydrate 32g 11% Dietary Fiber 1g 4% Total Sugars 3g Protein 36g Vitamin C 0mg 1% Calcium 105mg 8% Iron 3mg 17% Potassium 194mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved