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My review
Johnsonville Italian Sausage Sliders
The Kitchen at Johnsonville Sausage
"These crowd-pleasing sausage and beef sliders will be perfect for your next party. Serve them with your favorite condiments."
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Ingredients
servings 623 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
- In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
- Slice the buns and top the sliders with your favorite condiments.
Footnotes
- *Condiments: Provolone Cheese and Marinara Sauce; Fresh Mozzarella, Fresh Basil, and Sliced Tomatoes; Giardiniera – (marinated chopped vegetables & olives); Sautéed Onions & Roasted Red Peppers; Sautéed Mushrooms and Cheddar Cheese
Nutrition Facts
Per Serving: 623 calories; 36.8 g fat; 31.5 g carbohydrates; 36 g protein; 119 mg cholesterol; 1309 mg sodium. Full nutrition
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Reviews
Read all reviews 21Most helpful
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6/23/2012
These were really good. I ended up doing a one to one ratio of Italian Sausage and beef since we cut back the number of servings. We cooked them on the grill and served them on King Hawaiian ...
3/11/2013
Had these last night for supper and loved them. Mixed all the meat together so I can't tell you exactly what the ratio was but no one complained. We used the Johnsonville Sweet Italian Sausage. ...
3/25/2013
Yum! I added some spicy mustard to these and some medium cheddar and they were delicious. I would make these again and again. I feel like these would be perfect for any party, as long as it was ...
3/21/2013
Ours looked very plain, but to be honest, a pictures was as far as the buns got. No one ate them on the bread! They were ok but not something we'd eat on a regular basis. They tasted more like a...
10/25/2013
These were yum! I used equal ratios of sausage and ground turkey(93%). For a good burger while you need the fat from the 80/20 you also need something a bit leaner to mix in. This helps your bu...
10/16/2013
I liked the combination of sausage and beef, and I served them on little wheat Hawaiin rolls-they were good
4/4/2013
These were wonderful! I live Johnsonville because there sausage tastes so much better than all the others. I followed the recipe as directed and use 80/20 chuck because that's the best ratio for...
3/28/2013
These were really good and I can't wait to try them on the grill! I added cheddar and lettuce along with a little mayo. I served them on rolls I made, but next time I'll be sure to have them w...