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My review
Johnsonville Italian Sausage Rigatoni
From the Kitchen at Johnsonville Sausage
"It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!"
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Ingredients
43 m servings 736 calsOriginal recipe yields 6 servings
- Adjust
- US
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Directions
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Prep
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Cook
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Ready In
- Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
- In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.
Nutrition Facts
Per Serving: 736 calories; 37.3 g fat; 70 g carbohydrates; 27.6 g protein; 69 mg cholesterol; 1316 mg sodium. Full nutrition
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Reviews
Read all reviews 5877 Ratings
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Most helpful positive review
3/26/2012
I make this all the time as a quick dinner. It's really bendable to what you have on hand, any kind of pasta or sausage links. I sometimes cut the pasta back and throw in more vegetables (chunke...
Most helpful critical review
3/13/2012
This was pretty good. I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley. I cut up the sausage and fried it in a skillet and then I sauteed the red pep...
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3/26/2012
I make this all the time as a quick dinner. It's really bendable to what you have on hand, any kind of pasta or sausage links. I sometimes cut the pasta back and throw in more vegetables (chunke...
3/26/2012
This is one of our family's all-time favorites! SOOO easy to make, and sometimes we just use the pasta, pasta sauce and grilled sausage. If you have a good sauce, you don't need the rest!
3/26/2012
Very good! I cooked the sausage in a skillet on the stove instead of the grill, but followed the recipe exactly otherwise.
5/10/2012
Was great. The whole family enjoyed it. I couldn't find the Italian links by Johnsonville anywhere. I ended up using Kielbasa Sausage and adding Italian Seasoning to the sauce and used a jar of ...
3/26/2012
I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley. I cut up the sausage and fried it in a skillet and then I sauteed onions and garlic in the same ski...
10/15/2013
Very easy and very good! It takes no time at all to put this together for a quick weeknight meal. So, even if you're short on time you can have a nice Italian dinner without a lot of fuss and th...
3/6/2013
I've been making this basic recipe for almost 25 years now. My husband really loves it. I don't use the parsley as I don't think it adds very much. We like it spicy so I use hot Italian Sausage....
5/16/2012
Added red pepper flakes for some spice, and my husband and step son LOVED this! Will make again.
4/20/2012
This was so yummy and very easy to make. A dinner you can make after a long days work. There is also plenty left over for leftovers.