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My review
Johnsonville Italian Sausage Rigatoni
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From the Kitchen at Johnsonville Sausage
"It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!"
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Ingredients
43 m servings 736Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
- In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.
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Reviews
Read all reviews 5878 Ratings
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Most helpful positive review
3/26/2012
I make this all the time as a quick dinner. It's really bendable to what you have on hand, any kind of pasta or sausage links. I sometimes cut the pasta back and throw in more vegetables (chunke...
Most helpful critical review
3/13/2012
This was pretty good. I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley. I cut up the sausage and fried it in a skillet and then I sauteed the red pep...
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3/26/2012
I make this all the time as a quick dinner. It's really bendable to what you have on hand, any kind of pasta or sausage links. I sometimes cut the pasta back and throw in more vegetables (chunke...
3/26/2012
This is one of our family's all-time favorites! SOOO easy to make, and sometimes we just use the pasta, pasta sauce and grilled sausage. If you have a good sauce, you don't need the rest!
3/26/2012
Very good! I cooked the sausage in a skillet on the stove instead of the grill, but followed the recipe exactly otherwise.
5/10/2012
Was great. The whole family enjoyed it. I couldn't find the Italian links by Johnsonville anywhere. I ended up using Kielbasa Sausage and adding Italian Seasoning to the sauce and used a jar of ...
3/26/2012
I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley. I cut up the sausage and fried it in a skillet and then I sauteed onions and garlic in the same ski...
3/6/2013
I've been making this basic recipe for almost 25 years now. My husband really loves it. I don't use the parsley as I don't think it adds very much. We like it spicy so I use hot Italian Sausage....
10/15/2013
Very easy and very good! It takes no time at all to put this together for a quick weeknight meal. So, even if you're short on time you can have a nice Italian dinner without a lot of fuss and th...
5/16/2012
Added red pepper flakes for some spice, and my husband and step son LOVED this! Will make again.
4/20/2012
This was so yummy and very easy to make. A dinner you can make after a long days work. There is also plenty left over for leftovers.