I make this all the time as a quick dinner. It's really bendable to what you have on hand any kind of pasta or sausage links. I sometimes cut the pasta back and throw in more vegetables (chunked zucchini mushrooms more red pepper). If I have extra time I'll throw together a batch of quick marinara. I like to make fresh rolls or garlic bread to go with. My family really enjoys this dish. NOTE: Some jarred pasta sauces can be a little bland keep that in mind and add in some spices to taste if needed.
This is one of our family's all-time favorites! SOOO easy to make, and sometimes we just use the pasta, pasta sauce and grilled sausage. If you have a good sauce, you don't need the rest!
Very good! I cooked the sausage in a skillet on the stove instead of the grill but followed the recipe exactly otherwise.
Was great. The whole family enjoyed it. I couldn't find the Italian links by Johnsonville anywhere. I ended up using Kielbasa Sausage and adding Italian Seasoning to the sauce and used a jar of Italian Pasta Sauce. Definitely a repeat recipe.
I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley. I cut up the sausage and fried it in a skillet and then I sauteed onions and garlic in the same skillet that I had used for the sausage. Added spanish and zucchini to the dish. Everyone (including my pickiest eaters) liked it!
I've been making this basic recipe for almost 25 years now. My husband really loves it. I don't use the parsley as I don't think it adds very much. We like it spicy so I use hot Italian Sausage. Really gives it a good bite. I also change up the sauce all the time. But the Tomato Basil is the best as it compliments the spicy Italian Sausage the best. For color I use both red and green peppers as well.
This was so yummy and very easy to make. A dinner you can make after a long days work. There is also plenty left over for leftovers.
Added red pepper flakes for some spice and my husband and step son LOVED this! Will make again.
Very easy and very good! It takes no time at all to put this together for a quick weeknight meal. So even if you're short on time you can have a nice Italian dinner without a lot of fuss and the leftovers freeze well. All I had to add was a nice garden salad and garlic breadsticks!
This was pretty good. I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley. I cut up the sausage and fried it in a skillet and then I sauteed the red pepper and garlic in the same skillet that I had used for the sausage. Everyone (including my pickiest eaters) liked it!
