Recipe by: The Kitchen at Johnsonville Sausage
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This was good - made for dinner though and Grumpy felt it should be for breakfast. ;) I think he doesn't know you can eat an "eggy" meal anytime of the day! I used the ground italian sausage ...
Twas delish! No peppers, didn't have any. Not sure I would have wanted them in ours anyways. Did not deviate from the recipe. Well, other than slight cooking time adjustments, but that's sort...
Such a delicious recipe! I needed to keep it in the oven for a few minutes longer and at a greater temperature (I broiled it towards the end), but otherwise the fritatta was delish!
Delicious.....I again used leftovers for this... grilled Italian sausage, peppers and onions. I used provolone, part skim mozz, and pecorino romano. I also decreased the eggs to 8 and added abou...
This made a delicious addition to our Sunday brunch! After browning the sausage, I did cut the "coins" into quarters, as I knew I'd prefer a smaller bite. I also added some milk to the egg mix...
This was pretty good. I halved the recipe, but otherwise followed the recipe except for using lower fat Johnsonville Pork & Chicken Italian sausage. I did find the frittata to be sightly tough/...
I only had 5 eggs so I halved the recipe and it was still good, just not as thick. The different cheese add to flavor.
This was my first time making a frittata. I love how I can make a big batch of it once and then have breakfast for the week. I followed the recipe pretty closely, making minor substitutions ba...
I made this with a number of changes. I thought 4 links of sausage was a bit much, so I used two, which I thought was plenty. Instead of cutting them into coins, I removed the casings and crum...