These are good but the filling is even better the next day! I'd suggest making it in advance then fill your mushrooms when you're ready to bake them. I used baby portabello mushrooms. I made these again as written but left the breadcrumbs out to stay with a low carb diet--they turned out perfectly and are delicious!!
I made this appy recipe as a entree for dinner by using large portabella mushrooms and we loved it! I doubled the minced garlic as usual with any recipe I make. I also used freshly grated peccorino romano as we prefer the rich taste over parmesan. Thank you, Johnsonville!
Came out great! I substituted a packet of Italian dressing mix for the garlic/parsley/lemon juice bc that's what I had on hand. Was very pleased with the recipe a big hit!
My boyfriend loves these and practically begs me to make them. I don't discard the stems I chop them up and put them in the sausage mixture while cooking. They disappear really fast and other than using the stem I follow the recipe exactly the way it calls for.
This is one of the best recipes for stuffed mushrooms that I've tried. Ever. In my life. Thankfully no one in my house likes mushrooms so they were all mine! I followed the directions closely except I didn't process top separately etc. No time for that and didn't want to dirty up the food processor. I just dumped everything (except the mushroom caps) in a mix and mixed well. Crammed as much into each cap as I possible could and baked from there. The recipe was INCREDIBLE!
I liked it and my kids loved it! I made a little change I didn't use bread crumbs and add extra parmesan cheese. Thanks for another good recipe.
Very simple and fun recipe. My husband loved the recipe. Definitely A recipe. I used Portabello whole mushrooms because there bigger.Excellent as appetizers.
I made a mistake and bought hot Italian sausage so I wasn't sure hot it would work out but the cream cheese smoothed the heat and they were delicious! I can see this filling in many other applications such as my stuffed shells. Thank you Johnsonville another winner!
I have a recipe that is very similar although I use ground sausage and add chopped imitation crab meat and I skip the lemon. I also use both parmesean and mozerella cheese. Big hit! My husband hosts his poker group twice a year and these are expected now!
I think this recipe was a bit bland. It needs a bit of salt and maybe some pepper too. As others suggested I chopped the stalks and cooked them with the Italian sausage. I will think about it to make them next time but if I do I will add the aforementioned ingredients and probably a bit more garlic or think of something else.
