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Sausage Stuffed Mushrooms

From the Kitchen at Johnsonville Sausage

"This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends."
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Ingredients

56 m servings 60 cals
Original recipe yields 48 servings (48 stuffed mushrooms)

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Directions

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  • Prep

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  1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  2. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
  3. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
  4. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake, uncovered, at 400 degrees F or until mushrooms are tender and lightly browned, Serve hot.

Nutrition Facts


Per Serving: 60 calories; 4.7 g fat; 1.9 g carbohydrates; 2.9 g protein; 13 mg cholesterol; 119 mg sodium. Full nutrition

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Reviews

Read all reviews 49
  1. 70 Ratings

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Most helpful positive review

These are good, but the filling is even better the next day! I'd suggest making it in advance, then fill your mushrooms when you're ready to bake them. I used baby portabello mushrooms. *I mad...

Most helpful critical review

I think this recipe was a bit bland. It needs a bit of salt and maybe some pepper too. As others suggested, I chopped the stalks and cooked them with the Italian sausage. I will think about it t...

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These are good, but the filling is even better the next day! I'd suggest making it in advance, then fill your mushrooms when you're ready to bake them. I used baby portabello mushrooms. *I mad...

I made this appy recipe as a entree for dinner by using large portabella mushrooms and we loved it! I doubled the minced garlic as usual with any recipe I make. I also used freshly grated peccor...

Came out great! I substituted a packet of Italian dressing mix for the garlic/parsley/lemon juice bc that's what I had on hand. Was very pleased with the recipe, a big hit!

My boyfriend loves these and practically begs me to make them. I don't discard the stems, I chop them up and put them in the sausage mixture while cooking. They disappear really fast and other t...

This is one of the best recipes for stuffed mushrooms that I've tried. Ever. In my life. Thankfully, no one in my house likes mushrooms, so they were all mine! I followed the directions clos...

I liked it and my kids loved it! I made a little change, I didn't use bread crumbs and add extra parmesan cheese. Thanks for another good recipe.

Very simple and fun recipe. My husband loved the recipe. Definitely A+ recipe. I used Portabello whole mushrooms because there bigger.Excellent as appetizers.

I made a mistake and bought hot Italian sausage so I wasn't sure hot it would work out, but the cream cheese smoothed the heat and they were delicious! I can see this filling in many other appl...

I have a recipe that is very similar, although I use ground sausage and add chopped imitation crab meat, and I skip the lemon. I also use both parmesean and mozerella cheese. Big hit! My husb...