Rating: 4.5 stars
86 Ratings
  • 5 star values: 65
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.

Recipe Summary

cook:
15 mins
total:
55 mins
prep:
40 mins
Servings:
48
Yield:
48 stuffed mushrooms
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F.

    Advertisement
  • In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.

  • Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.

  • In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.

  • Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.

Nutrition Facts

60 calories; protein 2.9g; carbohydrates 1.9g; fat 4.7g; cholesterol 12.7mg; sodium 118.6mg. Full Nutrition
Advertisement