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My review
Sausage Diavolo Pizza
The Kitchen at Johnsonville Sausage
"Hot Italian sausage, red peppers, and chili flakes make make this pizza spicy and flavorful."
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Ingredients
servings 787 calsOriginal recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Position oven rack to center and preheat to 450 degrees F. Lightly oil a pizza pan and roll out crust, thin.
- In a large skillet, heat oil and saute sausage and red pepper flakes until browned. Remove from heat, drain fat, cool slightly and chop.
- Add garlic and onion to skillet and cook about five minutes until onion is soft.
- Add cherry tomatoes, canned tomatoes, wine and oregano. Season with salt and pepper to taste. Let simmer about 20 minutes, stirring when necessary, until cherry tomatoes are soft and sauce thickens. Add parsley and sausage back into skillet. Remove from heat.
- Top pizza crust with sausage mixture, grated cheeses and red pepper slices. Bake 8-10 minutes. Remove from oven, sprinkle with fresh herbs, cut and enjoy!
Footnotes
- Note: Always cook sausage to internal temperature of 160 degrees F.
Nutrition Facts
Per Serving: 787 calories; 45 g fat; 44.7 g carbohydrates; 38.1 g protein; 111 mg cholesterol; 1880 mg sodium. Full nutrition
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
10/8/2013
A whole pkg of the sausages (19.76 oz) seemed like a lot to me for a single pizza, so I used three of the five links in the package which gave good coverage. Also, 1-1/2 cups of wine seemed exc...
Most helpful critical review
10/18/2013
I really did not care for this pizza. I have loved all of the Johnsonville sausage recipes I have tried. Basically, I really just don't care for store bought canned pizza crust. Despite a time c...
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Newest
10/8/2013
A whole pkg of the sausages (19.76 oz) seemed like a lot to me for a single pizza, so I used three of the five links in the package which gave good coverage. Also, 1-1/2 cups of wine seemed exc...
10/18/2013
I really did not care for this pizza. I have loved all of the Johnsonville sausage recipes I have tried. Basically, I really just don't care for store bought canned pizza crust. Despite a time c...
4/21/2013
Only used 1 cup of wine & added tomato paste & extra oregano & basil to sauce. Baked crust for 5 minutes then brushed with olive oil & sprinkled with dried basil & oregano before topping with s...
3/10/2013
Had a great taste! I didn't want it too be too spicy for our tastes so I left out the red pepper flakes. Next time I will add less wine to make a thicker sauce. But overall this made a really en...
11/8/2012
My fiance really enjoyed this pizza. I don't eat sausage so didn't try it, but will share his taste rating of 5 stars. It was a touch time consuming for a pizza, on nights I make a pizza I usu...
10/30/2012
The sauce was very liquidy with that much wine so I ended up adding some tomato paste to thicken it. This was just more trouble than it was worth for the taste you get.