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Amazing Peanut Butter Cup Biscotti
Reviews:
December 02, 2012

An incredibly delicious peanuty biscotti. The recipe is perfect! The dough was so easy to work with and baked up with bakery quality results. After I sliced my biscotti and returned them to the oven for 10 minutes on each side, when I turned the oven off I laid them on the oven rack and left the door open while they and the oven cooled to crisp them a little more. Once cooled I put the chocolate chips in a baggy to melt in the microwave as instructed smooshing the bag till the chips were melted, made a tiny snip on one end and drizzled the chocolate across in a zigzag pattern. This recipe is a keeper! Thanks SHORECOOK for sharing. (recipe made for *RECIPE GROUP*)

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