My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that these are amazing, hence the name Amazing Peanut Butter Cup Biscotti. Wrapped in cellophane bags, they are perfect for bake sales.
Made these for Recipe Group...Well the name says it all...AMAZING!!!! Made these exactly as written and would not change a thing. The combination of flavors w/ the texture of the cookie is truely addicting (I'm not even gonna say how many I've eaten already lol)! These will definitely be on my Christmas cookie platters as well as my favorite cookies list! SHORECOOK you did it again YUM! Thanks for sharing.:)
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Made these for Recipe Group...Well the name says it all...AMAZING!!!! Made these exactly as written and would not change a thing. The combination of flavors w/ the texture of the cookie is truely addicting (I'm not even gonna say how many I've eaten already lol)! These will definitely be on my Christmas cookie platters as well as my favorite cookies list! SHORECOOK you did it again YUM! Thanks for sharing.:)
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These are incredible! A coworker brought these into work and I just had to have the recipe. He directed me here and I was not disappointed. I didn't add the peanut butter chips and it still had plenty of peanut butter flavor. I also used a mix of semi-sweet and bittersweet chips because I didn't want them to be overly sweet. Amazing recipe that is sure to be crowd pleaser.
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What a fabulous selection for the Recipe Group for 11/24/2012. Shorecook never disappoints with her marvelous recipes. These are very very good too good in fact. So much for dinner. I made these exactly as stated and would not make any changes. If you have a cookie swap coming up you may want to make these. People will love them!
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An incredibly delicious peanuty biscotti. The recipe is perfect! The dough was so easy to work with and baked up with bakery quality results. After I sliced my biscotti and returned them to the oven for 10 minutes on each side when I turned the oven off I laid them on the oven rack and left the door open while they and the oven cooled to crisp them a little more. Once cooled I put the chocolate chips in a baggy to melt in the microwave as instructed smooshing the bag till the chips were melted made a tiny snip on one end and drizzled the chocolate across in a zigzag pattern. This recipe is a keeper! Thanks SHORECOOK for sharing. (recipe made for RECIPE GROUP )
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I made these for Recipe Group. This was my first time making biscotti and this recipe turned out beautifully. Next time I may add just a few chocolate chips to the batter for a little extra chocolate but this recipe really didn't need any changes. I love the pairing of peanut butter and chocolate. Yummy!
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Another 5 star recipe from Shorecook! I had never made biscotti before and decided I would give this recipe a try. The crunchiness the peanut butter flavor along with the melted chocolate chips made for a tasty cookie. My whole house smelled sooo good while this was baking. For a more festive holiday look I sprinkled decorative Christmas candies on top of the melted chocolate chips. A definite keeper and will be on my Christmas cookie tray. Thank you for this AMAZING recipe. Christmas blessings to you and your family Shorecook!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Made these for Recipe Group...Well the name says it all...AMAZING!!!! Made these exactly as written and would not change a thing. The combination of flavors w/ the texture of the cookie is truely addicting (I'm not even gonna say how many I've eaten already lol)! These will definitely be on my Christmas cookie platters as well as my favorite cookies list! SHORECOOK you did it again YUM! Thanks for sharing.:)
These are incredible! A coworker brought these into work and I just had to have the recipe. He directed me here and I was not disappointed. I didn't add the peanut butter chips and it still had plenty of peanut butter flavor. I also used a mix of semi-sweet and bittersweet chips because I didn't want them to be overly sweet. Amazing recipe that is sure to be crowd pleaser.
What a fabulous selection for the Recipe Group for 11/24/2012. Shorecook never disappoints with her marvelous recipes. These are very very good too good in fact. So much for dinner. I made these exactly as stated and would not make any changes. If you have a cookie swap coming up you may want to make these. People will love them!
An incredibly delicious peanuty biscotti. The recipe is perfect! The dough was so easy to work with and baked up with bakery quality results. After I sliced my biscotti and returned them to the oven for 10 minutes on each side when I turned the oven off I laid them on the oven rack and left the door open while they and the oven cooled to crisp them a little more. Once cooled I put the chocolate chips in a baggy to melt in the microwave as instructed smooshing the bag till the chips were melted made a tiny snip on one end and drizzled the chocolate across in a zigzag pattern. This recipe is a keeper! Thanks SHORECOOK for sharing. (recipe made for RECIPE GROUP )
I made these for Recipe Group. This was my first time making biscotti and this recipe turned out beautifully. Next time I may add just a few chocolate chips to the batter for a little extra chocolate but this recipe really didn't need any changes. I love the pairing of peanut butter and chocolate. Yummy!
Another 5 star recipe from Shorecook! I had never made biscotti before and decided I would give this recipe a try. The crunchiness the peanut butter flavor along with the melted chocolate chips made for a tasty cookie. My whole house smelled sooo good while this was baking. For a more festive holiday look I sprinkled decorative Christmas candies on top of the melted chocolate chips. A definite keeper and will be on my Christmas cookie tray. Thank you for this AMAZING recipe. Christmas blessings to you and your family Shorecook!