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Old Fashioned Vanilla Ice Pops (a.k.a. Pop Pops)
March 26, 2012

This turned out even better than anticipated. I added a touch more vanilla and used slightly more cream soda than water for more intense flavor, and it was wonderful. Incidentally, while waiting on them to solidify in the freezer I discovered that about 3/4 of the way through, they make an excellent vanilla slush. I think next time, I might try to pour the mixture into goblets, then freeze for less time in order to make slushies out of them. Either way, these are awesome. Thanks for sharing your recipe!