Rating: 4.5 stars 4.4
73 Ratings
  • 5 star values: 52
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 3

Walnuts really make the difference with this simple homemade treat. Rich and delicious!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees.

  • Butter a 9"x9" square baking pan.

  • In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.

  • In a separate bowl, combine dry ingredients.

  • When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.

  • Note: it is important to cool the chocolate/butter mixture or the eggs will cook.

  • Add the dry ingredients and whisk to combine.

  • Stir in the chopped walnuts.

  • Pour batter into prepared baking pan.

  • Bake for 40-45 minutes or until a knife inserted into center comes out clean.

Nutrition Facts

367 calories; protein 5.5g; carbohydrates 43.4g; fat 21.6g; cholesterol 85.1mg; sodium 125.1mg. Full Nutrition