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My review
Homemade Chocolate Walnut Brownies
California Walnuts
"Walnuts really make the difference with this simple homemade treat. Rich and delicious!"
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Ingredients
1 h servings 367 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees.
- Butter a 9"x9" square baking pan.
- In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
- In a separate bowl, combine dry ingredients.
- When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
- Note: it is important to cool the chocolate/butter mixture or the eggs will cook.
- Add the dry ingredients and whisk to combine.
- Stir in the chopped walnuts.
- Pour batter into prepared baking pan.
- Bake for 40-45 minutes or until a knife inserted into center comes out clean.
Nutrition Facts
Per Serving: 367 calories; 21.6 g fat; 43.4 g carbohydrates; 5.5 g protein; 85 mg cholesterol; 125 mg sodium. Full nutrition
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Reviews
Read all reviews 5163 Ratings
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Most helpful positive review
3/11/2012
This is a GREAT brownie recipe!!! I love it!!! Way better than any boxed brownies! The only thing I adjusted was I put the batter in a 13x9 glass pan and baked it for 30 minutes and they came ou...
Most helpful critical review
11/30/2012
So, a good recipe overall I thought, however much more "cake" like than I prefer or expected given how dense the batter was. If you like fudgy brownies this isn't it! Maybe would be better with ...
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3/11/2012
This is a GREAT brownie recipe!!! I love it!!! Way better than any boxed brownies! The only thing I adjusted was I put the batter in a 13x9 glass pan and baked it for 30 minutes and they came ou...
11/30/2012
I use salted butter in this recipe, pecans instead of walnuts and I add a half teaspoon of salt. One of THE best brownies I've ever had. Wanna really make this decadent? Frost these babies with ...
5/8/2012
These were amazing! I made a double recipe, and they went fast. Everyone who tried one said they loved it, even those who don't usually care for nut brownies. I will definitely be making these a...
1/2/2013
I think this recipe deserves 5 stars by itself, but I made some changes that suited my own tastes. I used 1 full cup of semi-sweet chocolate chips (melted with the 3/4 cup salted butter in the m...
8/31/2012
Great recipe! I used bittersweet chocolate chips and was thrilled with the moist, not-to-sweet taste. No changes to the recipe and will happily repeat
8/8/2012
These were the best ever. I lost Mom's recipe so had to find a new one. This is even better. I did add chocolate chips, about a cup; please don't tell the California Walnut Board but I used P...
11/30/2012
Decadent brownies! I made these in a 13x9x2 pan for 30 minutes. Perfect! I also took Sarah Jo's advice and added the brownie frosting. Wow!!! I used pecans, personal preference. Also added some ...
10/27/2012
Totally not flat without the salt! Anyway, it doesn't say to use sweet cream butter . . .