Homemade Chocolate Walnut Brownies


Walnuts really make the difference with this simple homemade treat. Rich and delicious!

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
12 servings


  • ¾ cup butter

  • ¾ cup chocolate chips

  • cup unsweetened cocoa powder

  • 1 ½ cups sugar

  • 1 cup flour

  • ½ teaspoon baking powder

  • ½ teaspoon vanilla extract

  • 4 eggs

  • ¾ cup chopped walnuts


  1. Preheat oven to 350 degrees.

  2. Butter a 9"x9" square baking pan.

  3. In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.

  4. In a separate bowl, combine dry ingredients.

  5. When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.

  6. Note: it is important to cool the chocolate/butter mixture or the eggs will cook.

  7. Add the dry ingredients and whisk to combine.

  8. Stir in the chopped walnuts.

  9. Pour batter into prepared baking pan.

  10. Bake for 40-45 minutes or until a knife inserted into center comes out clean.

Nutrition Facts (per serving)

367 Calories
22g Fat
43g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 367
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 53%
Cholesterol 85mg 28%
Sodium 125mg 5%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 11%
Total Sugars 31g
Protein 6g
Vitamin C 0mg 1%
Calcium 41mg 3%
Iron 2mg 11%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.