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Guacamole Walnut Chicken Salad

Rated as 4.14 out of 5 Stars

"This fresh salad with California walnuts makes a delicious lunch or easy dinner."
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1 h 15 m servings 448 cals
Original recipe yields 4 servings


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  1. Cut chicken breasts and cook in the oven at 350 degrees F for 20 minutes or until done. Cut chicken into cubes.
  2. While chicken is cooking, cut avocados in half and remove insides. Mash avocado meat into a paste. Add juice from 1 lime, and garlic. Cut plum tomatoes removing seeds and then cube. Dice the small onion and celery.
  3. Add chicken, tomatoes, onion, and celery to the avocado mixture. Add walnuts for the extra crunch and flavor. Salt and pepper to taste.

Nutrition Facts

Per Serving: 448 calories; 35.9 g fat; 19.4 g carbohydrates; 19.5 g protein; 32 mg cholesterol; 64 mg sodium. Full nutrition

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Read all reviews 4
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I altered the amount of ingredients to my taste (more garlic, less lime) but I was really impressed with this! I will definitely be making it again. Great healthy substitute for chicken salad w ...

The celery was a big mistake.So second time I made this I omitted it.Also very good w/raisins if you leave out the tomato,the childern all really loved this version .

Loved this recipe!! Great recipe to prepare ahead of time and have ready for dinner. I added yellow raisiens and only used two stalks of celery. I also cooked the chicken in a pan (cut the chic...

I love avocado, walnuts and chicken salad so I was very excited for this recipe. But this was just bland and boring. I added more spices and put salsa on it and it was still just blah.