Ingredients1 h 15 m servings 448 cals
- Cut chicken breasts and cook in the oven at 350 degrees F for 20 minutes or until done. Cut chicken into cubes.
- While chicken is cooking, cut avocados in half and remove insides. Mash avocado meat into a paste. Add juice from 1 lime, and garlic. Cut plum tomatoes removing seeds and then cube. Dice the small onion and celery.
- Add chicken, tomatoes, onion, and celery to the avocado mixture. Add walnuts for the extra crunch and flavor. Salt and pepper to taste.
Per Serving: 448 calories; 35.9 g fat; 19.4 g carbohydrates; 19.5 g protein; 32 mg cholesterol; 64 mg sodium. Full nutrition
ReviewsRead all reviews 4
I altered the amount of ingredients to my taste (more garlic, less lime) but I was really impressed with this! I will definitely be making it again. Great healthy substitute for chicken salad w ...
The celery was a big mistake.So second time I made this I omitted it.Also very good w/raisins if you leave out the tomato,the childern all really loved this version .
Loved this recipe!! Great recipe to prepare ahead of time and have ready for dinner. I added yellow raisiens and only used two stalks of celery. I also cooked the chicken in a pan (cut the chic...