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My review
Chef John's Classic Beef Stroganoff
56k
Chef John
"This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles."
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Ingredients
1 h 45 m servings 307Original recipe yields 8 servings
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- US
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Directions
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- Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and meat browns. Remove meat from the pan and set aside.
- Stir butter, mushrooms and onions into the pan; cook and stir over medium heat until the vegetables are lightly browned. Add garlic and stir for 30 seconds. Stir in flour; cook for 1-2 minutes until incorporated.
- Stir in wine and 1 cup of stock, scraping the bottom of the pan to release any browned bits. Bring to a simmer, cook for 3-4 minutes, until the sauce thickens.
- Return beef to the pan. Stir in remaining cup of stock; bring to a simmer and cook on low heat for about 1 hour with the lid on, until the beef is tender and the sauce is thick. Stir every 20 minutes.
- Stir in creme fraiche. Stir in chives. Season with salt and pepper to taste.
Footnotes
- Serving Suggestion:
- Serve over buttered noodles.
- Cook's Note:
- If creme fraiche isn't available, you can substitute sour cream.
Nutrition Facts
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Reviews
Read all reviews 319445 Ratings
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Most helpful positive review
7/20/2012
I cannot afford beef chuck roast right now, I used beef stew meat instead. I also did not have creme fraiche, I used sour cream instead. You could not tell that I used beef stew meat, the meat t...
Most helpful critical review
8/27/2012
I followed this recipe exactly and I was very disappointed. I've been making the Betty Crocker classic beef stroganoff recipe for years, but thought I whould try a more sophisticated recipe. W...
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7/20/2012
I cannot afford beef chuck roast right now, I used beef stew meat instead. I also did not have creme fraiche, I used sour cream instead. You could not tell that I used beef stew meat, the meat t...
3/4/2012
My family loved this! I didn't have time to make creme fraiche so I used sour cream. Next time I would like to make it using the creme fraiche. Don't forget to butter your noodles. This is so...
3/28/2013
This is hands down one of the best beef stroganoff recipes I have had in a long time. I did use stew meat and just made sure to brown it good and let it rest a bit and simmered a little longer....
3/1/2012
I can't believe no one's rated this yet. I've made this a few times and I love it! I buy mushrooms with this in mind. I don't always use exact measurements, but kind of eyeball it. It is soooooo...
4/4/2013
oh my gosh, i think that i have made this recipe about 4 times now....it is a fantastic dinner and often requested by my picky husband. i usually double the shrooms and onions just because we ...
4/16/2012
Fantastic and very easy. I bought and used the creme fraiche because I wanted to try this just as the Chef wrote it, but I think in the future I will use sour cream. I didn't like the runny con...
9/2/2012
OMG this was to die for yes it is that good and I like medium noodles it was awesome like all your recipes I also so made your molten lava cake for after dinner well the hubby would nott stop ea...
5/19/2012
Amazing! Kids loved this. Instead of letting it simmer on the stove, I browned it up & placed in the slowcooker and left for a class. When I got home, I stirred in the creme, turned on the water...
6/5/2012
Wonderful stroganoff. I used sirloin steak since that's what I had on hand, but a chuck roast would certainly work fine too since it's slow simmered for awhile. It was incredibly tender and th...