Recipes Everyday Cooking Garlic Potato Soup 4.3 (7) 4 Reviews 5 Photos Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic. Recipe by Campbell's Kitchen Updated on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 ½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 4 cloves garlic, minced 4 medium red potatoes, cut into cubes 2 medium carrots, diced 1 medium onion, chopped 1 stalk celery, chopped 2 slices bacon, cooked and crumbled 1 cup milk 1 cup instant mashed potato flakes or buds 1 tablespoon chopped fresh parsley Directions Heat the broth, garlic,potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender. Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally. Tips Recipe Tips: Note: Swanson(R) Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed. I Made It Print Nutrition Facts (per serving) 285 Calories 4g Fat 54g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 285 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 14mg 5% Sodium 1025mg 45% Total Carbohydrate 54g 20% Dietary Fiber 6g 21% Total Sugars 9g Protein 11g Vitamin C 35mg 173% Calcium 124mg 10% Iron 2mg 12% Potassium 1399mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved