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Garlic Potato Soup

Swanson®

"Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic."
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Ingredients

40 m servings 285 cals
Original recipe yields 4 servings

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Directions

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  1. Heat the broth, garlic,potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender.
  2. Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.

Footnotes

  • Recipe Tips:
  • Note: Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.

Nutrition Facts


Per Serving: 285 calories; 4 g fat; 54.2 g carbohydrates; 10.5 g protein; 14 mg cholesterol; 1025 mg sodium. Full nutrition

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Reviews

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Recipe was made exactly as written. I used skim milk (all I had) but did add a little bit of evaporated milk which I had in the fridge to enrich the flavor. The 4 cloves of garlic differentiat...

I tripled the amount of bacon in this recipe and used evaporated milk. After tasting the end result, I did add a few additional spices. This took no time to make which was incredibly helpful to ...

I added a can of chicken (left out the bacon), one chopped red bell pepper, substituted milk for rice milk, and I left out the mashed potato flakes. I also upped the parsley ratio to about 1/2 a...