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Slow Cooker Bacon Potato Chowder

"This hearty and flavorful soup is so easy to make . . . simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives."
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Ingredients

3 h 15 m servings 333 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
  2. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
  3. Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.

Nutrition Facts


Per Serving: 333 calories; 13.7 g fat; 36.9 g carbohydrates; 14.9 g protein; 43 mg cholesterol; 1157 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 19 Ratings

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Most helpful positive review

I try to follow the recipe the first time, and that was a mistake on this one. I'd highly recommend that you not set this on HIGH and leave for 3-4 hours. All you're really cooking here are th...

Most helpful critical review

Sorry but this recipe calls for WAY too much cheese! I should have only added a little bit at the end because 2 cups of cheese makes this SO thick that it turns out more like a dip than a soup....

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I try to follow the recipe the first time, and that was a mistake on this one. I'd highly recommend that you not set this on HIGH and leave for 3-4 hours. All you're really cooking here are th...

Growing up, I loved cream of potato soup as an after school snack (I was an odd duck haha!), so when I saw this, I had to try it. I used 3 cans of soup because that is all I had, and therefore ...

made this at thanksgiving for the men who love a hearty soup they loved it and so did the rest of my family! will defiantly be go to food for big dinners. But the recipe needs to be clear to use...

I used the recipe as a baseline and made some modifications. It turned out delicious and so easy to make!! Below is the recipe with my own personal touch. Ingredients -4 slices bacon, cooked an...

SO GOOD! Tastes like a loaded baked potato! Fully cooked in 3 hours. I left the skins on my potatoes for a true baked potato taste. I used a crock pot liner for easy clean up, and since my sl...

I have made this recipe a few times and it is good. However, I only did three cans of soup and 3 cans of milk. I also put it in my Crock Pot for 4 hours on low stirring occasionally. It did n...

I really liked this. I always change things up a bit too though. I used a can of sweetened condensed milk and 2 cuos of milk. It gave it a nice sweet taste that my picky family loved. I also cho...

Sorry but this recipe calls for WAY too much cheese! I should have only added a little bit at the end because 2 cups of cheese makes this SO thick that it turns out more like a dip than a soup....

this was great and very easy to make. since it's only hubby & me, we reduced the recipe to 5 servings. we both wished we hadn't. I cooked it on low for about 6 hrs or so and it stuck to the side...