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My review
Garlic Chicken, Vegetable and Rice Skillet
52k
Swanson®
"You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier . . . and it tastes great too."
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Ingredients
45 m servingsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
- Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
- Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
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Footnotes
- Recipe Tips:
- Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
- Nutritional Values per Serving
- Using Swanson Chicken Broth: : Calories 369, Total Fat 7g, Saturated Fat 2g, Cholesterol 93mg, Sodium 620mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 39g, Vitamin A 49%DV, Vitamin C 73%DV, Calcium 15%DV, Iron 17%DV
- Using Swanson Chicken Stock: : Calories 373, Total Fat 6g, Saturated Fat 2g, Cholesterol 90mg, Sodium 467mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 40g, Vitamin A 49%DV, Vitamin C 73%DV, Calcium 15%DV, Iron 18%DV
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
10/25/2012
I made a few changes to this to suit our family. I was afraid that it was going to be a little on the flavorless side, but this surprised me by being a very good dish that my husband said was "s...
Most helpful critical review
4/17/2012
The cauliflower and brocolli were very mushy as well as the cauliflower giving this a "lacking something" taste. I expected more of a fresh veggie taste with this dish. The chicken was good th...
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10/25/2012
I made a few changes to this to suit our family. I was afraid that it was going to be a little on the flavorless side, but this surprised me by being a very good dish that my husband said was "s...
4/17/2012
The cauliflower and brocolli were very mushy as well as the cauliflower giving this a "lacking something" taste. I expected more of a fresh veggie taste with this dish. The chicken was good th...
3/31/2012
Yay an easy healthy dish and me and my husband both liked it! the only problem was that my garlic burnt:( still turned out though, because i just added some more after cooking chicken. Also use...
4/3/2013
i found this when i was just looking for ideas..some of the stuff i didnt have so i made some changes... i used cream of chicken instead of chicken broth and i cut my chicken up and stirred it i...
12/7/2012
A very easy weeknight dinner option. I substituted one sliced yellow squash in place of the frozen veggies and they were steamed perfectly by sitting on top of the rice while it cooked. Needed...
1/6/2018
Four stars, but only with my changes/enhancements. I used 4 breasts that were a good 1” thick totaling 1.5 lbs. I seasoned the breasts liberally with Adobo and Crazy Janes (my “go to” seasonin...
11/14/2016
This is a good base recipe that can be modified & personalized in many ways. I'm only rating it a 3, because as written, it lacks in flavor. With the addition of different seasonings, the rec...
10/13/2012
This recipe was so easy to prepare and cook. It was absolutely delicious! A favorite I will cook again and again. :)