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Zesty Turkey Burgers from Campbell's Kitchen

"No more bland burgers . . . these easy to make turkey burgers use interesting ingredients, like cranberry sauce, mustard and salsa, to ensure that they're moist, juicy and really flavorful."
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Ingredients

31 m servings 736 cals
Original recipe yields 4 servings (4 burgers)

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Directions

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  1. Stir the mayonnaise, cranberry sauce and mustard in a small bowl.
  2. Thoroughly mix the turkey, picante sauce, cilantro and thyme in a medium bowl. Shape the turkey mixture into 8 (1/2-inch thick) burgers. Place 1/4 cup cheese in the center of each of 4 burgers. Top each with another burger. Pinch the edges of the burgers to enclose the cheese.
  3. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling. Grill the orange slices for 1 minute, turning them over once halfway through grilling.
  4. Spread the mayonnaise mixture on the top halves of the buns. Place the burgers on the buns. Top with the orange slices, onion and lettuce.

Footnotes

  • Recipe Tips:
  • Tip: Also delicious with ground beef, chicken or pork.

Nutrition Facts


Per Serving: 736 calories; 39.7 g fat; 51.7 g carbohydrates; 44.1 g protein; 146 mg cholesterol; 1081 mg sodium. Full nutrition

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Reviews

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I usually like to make the recipe as called for the first time, but this time had to use what I had on hand...only 1lb pkg ground turkey with the rest of the amounts called for, instead of decre...