Pasta e Fagioli

Name: Pasta e Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 2 stalks celery, finely chopped; 2 medium carrots, finely chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth; 1 (14.5 ounce) can diced tomatoes, undrained; 1 teaspoon Italian seasoning, crushed; 1 (15 ounce) can white kidney beans (cannellini), undrained; 0.75 cup short tube-shaped ditalini pasta, cooked and drained

4.6

(34)

26 Reviews

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This pasta e fagioli (pasta and beans) recipe is ready in only 45 minutes with lots of homemade flavor from fresh vegetables, pasta, and white kidney beans.

Recipe by Campbell's Kitchen

Updated on September 13, 2022

10

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
2 stalks celery, finely chopped
2 medium carrots, finely chopped
1 medium onion, chopped
2 cloves garlic, minced
2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 (14.5 ounce) can diced tomatoes, undrained
1 teaspoon Italian seasoning, crushed
1 (15 ounce) can white kidney beans (cannellini), undrained
¾ cup short tube-shaped ditalini pasta, cooked and drained

Directions

Heat oil in a 12-inch skillet over medium heat. Cook and stir celery, carrots, onion, and garlic in hot oil until tender.
Stir broth, tomatoes, and Italian seasoning into vegetables in the skillet; bring to a boil. Reduce heat to low and cook until vegetables are tender-crisp, about 15 minutes.
Add beans and pasta; cook until heated through, about 5 minutes.
Place 1/2 of the broth mixture into a blender or food processor. Cover and blend until smooth. Return puréed mixture to the skillet. Cook, stirring occasionally, over medium heat until soup is hot.

Nutrition Facts (per serving)

241	Calories
5g	Fat
42g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 241
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	3%
Cholesterol 3mg	1%
Sodium 883mg	38%
Total Carbohydrate 42g	15%
Dietary Fiber 8g	27%
Total Sugars 6g
Protein 9g
Vitamin C 15mg	73%
Calcium 101mg	8%
Iron 4mg	19%
Potassium 440mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.