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Ingredients1 h 20 m servings 475 cals
Original recipe yields 6 servings
- Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.
- Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.
- Bake at 350 degrees F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.
Per Serving: 475 calories; 22.8 g fat; 42 g carbohydrates; 24.4 g protein; 95 mg cholesterol; 560 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is the first meatloaf my wife has requested I make again :) I had to make a couple alterations, she hates spicy food, so ketchup instead of picante and half the garlic. Other than that i...