Slow Cooker Jambalaya
Original recipe yields 8 servings
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
386 calories; protein 22.4g 45% DV; carbohydrates 26.7g 9% DV; fat 20.7g 32% DV; cholesterol 106.4mg 36% DV; sodium 1201.1mg 48% DV. Full Nutrition