Recipes

Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Prep time: 15 min
Cook time: 430 min
Total time: 445 min
Ingredients: 3 cups Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tablespoon Creole seasoning; 1 large green pepper, diced; 1 large onion, diced; 2 cloves garlic, minced; 0.5 teaspoon ground black pepper; 2 large stalks celery, diced; 1 (14.5 ounce) can diced tomatoes; 1 pound kielbasa, diced; 0.75 pound skinless, boneless chicken thighs, cut into cubes; 1 cup uncooked regular long-grain white rice; 0.5 pound fresh medium shrimp, peeled and deveined

4.0

(52)

40 Reviews

11 Photos

This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.

Recipe by Campbell's Kitchen

Updated on February 11, 2022

11

Prep Time:

15 mins

Cook Time:

7 hrs 10 mins

Total Time:

7 hrs 25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 tablespoon Creole seasoning
1 large green pepper, diced
1 large onion, diced
2 cloves garlic, minced
½ teaspoon ground black pepper
2 large stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 pound kielbasa, diced
¾ pound skinless, boneless chicken thighs, cut into cubes
1 cup uncooked regular long-grain white rice
½ pound fresh medium shrimp, peeled and deveined

Directions

Stir the broth,Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.

Tips

Recipe Tips:

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

Nutrition Facts (per serving)

386	Calories
21g	Fat
27g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 386
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	33%
Cholesterol 106mg	35%
Sodium 1201mg	52%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 22g
Vitamin C 24mg	120%
Calcium 64mg	5%
Iron 3mg	18%
Potassium 514mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.