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Slow Cooker Creamy Beef Stroganoff

Rated as 3.96 out of 5 Stars

"Beef bottom round steak slow cooks to tenderness in a creamy mushroom sauce that the whole family will love!"
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Ingredients

8 h 20 m servings 423 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir the soup, water, Worcestershire sauce, mushrooms, onions, garlic and black pepper in a 6-quart slow cooker. Add the beef and stir to coat.
  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the sour cream in the cooker. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired.

Footnotes

  • Recipe Tips:
  • Ingredient Note: Browning the beef in a skillet before adding it to the slow cooker will add more overall flavor and color to the dish.

Nutrition Facts


Per Serving: 423 calories; 16.1 g fat; 42.8 g carbohydrates; 25.5 g protein; 100 mg cholesterol; 626 mg sodium. Full nutrition

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Reviews

Read all reviews 48
  1. 71 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Used a London Broil. YummO. It fell apart. Melt in your mouth. Cheaper cut of meat, but just as good. Also, added noodles to crockpot last hour which gave the noodles more flavor than just cooki...

Most helpful critical review

I wanted to love this recipe but it turned out OK only. The onion flavor completely overpowers this dish.

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Used a London Broil. YummO. It fell apart. Melt in your mouth. Cheaper cut of meat, but just as good. Also, added noodles to crockpot last hour which gave the noodles more flavor than just cooki...

This was good (very basic, great base) as is, but also good and easy to customize. We made a few changes this time. We actually used ground beef to make it more appealing to our three-year-old. ...

Incorporated many of the noted comments when making this recipe. Used french onion soup instead of cream of mushroom etc. When I added the sour cream I also added 1 cup of instant potato flake...

I make this recipe with quite a few changes. I use Golden Mushroom soup instead of Cream of Mushroom. I use stew meat which just makes it easier. Instead of the onions, I use 1/2 package of d...

Very good and very easy. I also used stew meat instead of a roast to save on time and was very happy with it.

Although we enjoyed this dish, it turned out rather watery. I don't understand why, but a bit thicker would have made it nicer.

One of my favorites. However I use a cheap Burgandy in place of the water. I also use the stew meat as a less expensive option since whatever you use will break down and be tender. The wine r...

I thought this was decent, but not as good as I'd hoped. I made it almost exactly as written, the only changes being that I had less bottom round on hand (about 1.5 pounds), and my noodles were ...

1st time my family and i have had beef stroganoff and we really liked it.