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Slow Cooker Curried Turkey Cutlets

Rated as 3.33 out of 5 Stars

"Start your day by adding the ingredients to your slow cooker and at dinner time, this flavorful and comforting dish is ready to serve.  The last minute addition of red grapes adds great flavor, color, and texture."
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Ingredients

6 h 10 m servings 426 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
  2. Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
  3. Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.

Footnotes

  • Recipe Tips:
  • Serving Suggestion: This recipe is delicious served with any of these toppers: chutney, toasted coconut, sliced almonds and/or raisins.

Nutrition Facts


Per Serving: 426 calories; 16.4 g fat; 30.9 g carbohydrates; 36.7 g protein; 101 mg cholesterol; 615 mg sodium. Full nutrition

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Reviews

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although the dish was easy. it was very bland and the cutletts were tough. Do not reccomment this .

This is great.

eh it was ok. i was hoping for more...