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Italian-Style Pot Roast

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"Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!"
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2 h 15 m servings 357 cals
Original recipe yields 8 servings


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  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.
  2. Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.
  3. Add the potatoes and carrots to the saucepot. Cover and cook for1 hour or until the beef and vegetables are fork-tender.

Nutrition Facts

Per Serving: 357 calories; 14.6 g fat; 18.7 g carbohydrates; 35.4 g protein; 98 mg cholesterol; 594 mg sodium. Full nutrition

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