Italian-Style Pot Roast
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"Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!"
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Ingredients2 h 15 m servings 357 cals
Original recipe yields 8 servings
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.
- Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.
- Add the potatoes and carrots to the saucepot. Cover and cook for1 hour or until the beef and vegetables are fork-tender.
Per Serving: 357 calories; 14.6 g fat; 18.7 g carbohydrates; 35.4 g protein; 98 mg cholesterol; 594 mg sodium. Full nutrition