Perfect BBQ Beef Gravy and Pot Roast
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"This recipe practically ensures a moist and flavorful pot roast . . . prepared gravy and barbecue sauce are the ingredients that make it so good!"
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Ingredients2 h 55 m servings 338 cals
Original recipe yields 8 servings
- Heat the oil in a 4-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.
- Add the gravy and barbecue sauce and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 30 minutes.
- Add the carrots. Cover and cook for 1 hour or until the beef is fork-tender.
Per Serving: 338 calories; 19.6 g fat; 10.9 g carbohydrates; 28.2 g protein; 85 mg cholesterol; 480 mg sodium. Full nutrition