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Ingredients1 h 20 m servings 130 cals
Original recipe yields 20 servings (20 wraps)
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.
- Recipe Tips: For a Holiday Twist, use 5 frankfurters and cut each into quarters lengthwise, then cut in half crosswise, making 40 pieces in all. Twist each pastry strip into a spiral shape. Wrap each twisted pastry strip around 2 pieces frankfurter and press to seal. Brush with the egg mixture and bake as directed above.
Per Serving: 130 calories; 10.3 g fat; 5.2 g carbohydrates; 3.8 g protein; 21 mg cholesterol; 337 mg sodium. Full nutrition
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