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Ingredients40 m servings 205 cals
Original recipe yields 16 servings (2 cups)
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
- Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
- Bake in preheated oven until bubbly, about 30 minutes.
- Serve with the Italian bread.
Per Serving: 205 calories; 8.3 g fat; 23.7 g carbohydrates; 8.5 g protein; 19 mg cholesterol; 467 mg sodium. Full nutrition
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