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White Pizza Dip II


"Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite."
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40 m servings 205 cals
Original recipe yields 16 servings (2 cups)

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
  3. Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
  4. Bake in preheated oven until bubbly, about 30 minutes.
  5. Serve with the Italian bread.

Nutrition Facts

Per Serving: 205 calories; 8.3 g fat; 23.7 g carbohydrates; 8.5 g protein; 19 mg cholesterol; 467 mg sodium. Full nutrition

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I used herb and garlic salad dressing packet because I couldn't find herb and garlic soup mix at the store. Only used half of the packet. This dip was a huge hit at our Xmas party! Cheesy and...