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Ingredients40 m servings 205
Original recipe yields 16 servings (2 cups)
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
- Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
- Bake in preheated oven until bubbly, about 30 minutes.
- Serve with the Italian bread.
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Per Serving: 205 calories; 8.3 23.7 8.5 19 467 Full nutrition
ReviewsRead all reviews 2
I made this for a pizza party & a Christmas party and everyone loved it. I didn't have herb & garlic soup so I used my own similar seasonings. Served it with Townhouse parmesan cheese & garlic p...