Lots of Chocolate Cherry Cookies


These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
24 cookies


  • 1 cup all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup unsalted butter, softened

  • 1 cup white sugar

  • 1 egg

  • 1 teaspoon instant coffee granules

  • 1 teaspoon vanilla extract

  • ¼ cup miniature semisweet chocolate chips

  • ¼ cup white chocolate chips

  • 1 cup dried cherries


  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Line two large baking sheets with parchment paper.

  3. Combine flour, cocoa powder, baking powder, and salt in a bowl.

  4. Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.

  5. Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.

  6. Change the speed to low and pour in the flour mixture. Beat until just combined.

  7. Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.

  8. Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.

  9. Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.

  10. Let cool on baking sheets for two minutes.

  11. Transfer cookies to a wire rack to cool completely.

Nutrition Facts (per serving)

130 Calories
5g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 130
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 18mg 6%
Sodium 51mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 2g
Calcium 25mg 2%
Iron 1mg 3%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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