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My review
Muddy Hearts
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ShutUpNeatIt
"Peanut butter cookies dipped in chocolate for Valentine's Day will warm his heart and fill his stomach. So simple and so good. I think homemade is always better for gift giving because you put your love (not to mention, elbow grease) into it!"
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Ingredients
27 m servings 348Original recipe yields 12 servings (12 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Combine egg, peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.
- Place dough between two sheets of wax paper and roll to 1/2 inch thickness.
- Cut the dough with a heart-shaped cookie cutter.
- Place the hearts on the prepared baking sheet.
- Bake in the preheated oven until the edges are golden, 7 to 10 minutes.
- Cool completely on the baking sheet.
- Melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.
- Dip the bottom and sides of each cookie in the melted chocolate.
- Place cookies on wax paper to dry.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
2/22/2012
These cookies were very easy for my 10 year old to make. The chocolate was a bit difficult to get on and I even added a bit of cream to it to smooth it out.
Most helpful critical review
2/13/2018
Very easy to make. I had to add more sugar as the dough seemed too wet based on measurements listed. Leave at least an inch between cookies on baking sheet as they expand into eachother & end up...
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2/22/2012
These cookies were very easy for my 10 year old to make. The chocolate was a bit difficult to get on and I even added a bit of cream to it to smooth it out.
2/19/2012
These were good cookies, but I thought that they would be really easy to make. Unfortunately, and maybe this is my fault, getting the chocolate to look really good on the cookie is very difficu...
2/27/2019
I liked this recipe! Definitely do not need as much chocolate as the recipe calls for. Will make again.
2/13/2018
Very easy to make. I had to add more sugar as the dough seemed too wet based on measurements listed. Leave at least an inch between cookies on baking sheet as they expand into eachother & end up...
2/15/2014
Made for my cookie monster husband. He said "best pb cookies I've ever eaten" Easy to make. I used 1 1/2 c pb and sugar with 1 egg. Got 18 cookies. Put big teaspoon of crisco in chocolate c...
9/14/2012
Great simple cookie. To make it easier to dip in chocolate, melt your chocolate chips with a tablespoon or two of shortening. It will help a lot with thinning it out and making it easier to spre...