These cookies were very easy for my 10 year old to make. The chocolate was a bit difficult to get on and I even added a bit of cream to it to smooth it out.
These were good cookies but I thought that they would be really easy to make. Unfortunately and maybe this is my fault getting the chocolate to look really good on the cookie is very difficult. Sorry but thanks for posting the recipe.
Made for my cookie monster husband. He said "best pb cookies I've ever eaten" Easy to make. I used 1 1/2 c pb and sugar with 1 egg. Got 18 cookies. Put big teaspoon of crisco in chocolate chips and melted in micro. Only needed 1/2 bag of chips.
Very easy to make. I had to add more sugar as the dough seemed too wet based on measurements listed. Leave at least an inch between cookies on baking sheet as they expand into eachother & end up looking more like boobs than hearts. Dough does not hold cookie cutter shape well.
Great simple cookie. To make it easier to dip in chocolate melt your chocolate chips with a tablespoon or two of shortening. It will help a lot with thinning it out and making it easier to spread.
I liked this recipe! Definitely do not need as much chocolate as the recipe calls for. Will make again.
I got five cookies from this. After that I couldn't get the dough to stay together. Won't do this again.
I did look at the reviews first and I modified recipe by adding a bit more sugar, along with some butter to the melted chocolate. It was a bit thick but I dipped the cookies. Overall with the tweaks it was a tasty recipe.
Loved these, and they were so easy. I took other reviewers’ recommendations of adding a little shortening while melting the chocolate and didn’t have any issues with it.