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Hawaiian Nut Cookies

Rated as 4 out of 5 Stars
6k

"Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time."
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Ingredients

25 m servings 183
Original recipe yields 12 servings (12 cookies)

Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
  3. Blend the egg and the almond flavoring into the creamed butter and sugar.
  4. Sift together the flour, baking powder, baking soda, and salt into a bowl.
  5. Blend the flour mixture into the butter mixture.
  6. Fold the pineapple tidbits and coconut flakes into the dough.
  7. Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
  8. Bake in preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts


Per Serving: 183 calories; 5.8 30.3 2.6 29 168 Full nutrition

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Reviews

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These are very cake-like, and bland. They would be great for whoopie pies perhaps, but the pineapple and coconut are lost in dough. Not something I would do again, but it did sound good.

The are delicious just as the are. My customers love them. Bea