New this month
Get the Allrecipes magazine

Hawaiian Nut Cookies

CoOkInGnUt

"Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 183 cals
Original recipe yields 12 servings (12 cookies)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
  3. Blend the egg and the almond flavoring into the creamed butter and sugar.
  4. Sift together the flour, baking powder, baking soda, and salt into a bowl.
  5. Blend the flour mixture into the butter mixture.
  6. Fold the pineapple tidbits and coconut flakes into the dough.
  7. Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
  8. Bake in preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts


Per Serving: 183 calories; 5.8 g fat; 30.3 g carbohydrates; 2.6 g protein; 29 mg cholesterol; 168 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

These are very cake-like, and bland. They would be great for whoopie pies perhaps, but the pineapple and coconut are lost in dough. Not something I would do again, but it did sound good.

The are delicious just as the are. My customers love them. Bea