Recipe by: Javagoddess
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The only change to look out for is the cayenne pepper. We put just over 1/2 of one teaspoon of cayenne where it calls for 1 1/2. Glad we didn't add more as it was spicy with just that amount. ...
Terrible. There isn't even a roux. This is just a vegetable soup, and a bland one at that!
The only change to look out for is the cayenne pepper. We put just over 1/2 of one teaspoon of cayenne where it calls for 1 1/2. Glad we didn't add more as it was spicy with just that amount. ...
I like this recipe with a couple of minor tweaks. I agree with the caution flag in cayenne pepper. I like hot spicy food but 1 1/2 teaspoons would be too hot for me. I also would not saute th...
I struggled with trying to find a working vegetarian/vegan recipe. This came out perfect. Thank you!
Delicious! I am a "new" vegan and finding some things rather tasteless! This recipe meets all my taste cravings! I did cut back on the cayenne as one reviewer suggested. It would have been fine ...
Terrible. There isn't even a roux. This is just a vegetable soup, and a bland one at that!
Good overall!! I will make it again, lots of flavor. The only changes i made were: - didn't have any okra so used some summer squash and zucchini instead. I don't love okra that much anyway - a...
I was really surprised with the recipe and loved it. As others have said I made the roux first and added the vegetable to stop the roux from over cooking. Here are the alterations I made I subs...
I really liked this recipe! The okra and roux gave it good authenticity. Unfortunately I couldn't find liquid smoke or file powder. Luckily I think it was plenty thick without the file, but it c...