Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs
Teriyaki meatballs, combined with stir-fried vegetables are served over rice in this Asian-inspired main course.
Recipe Summary test
Ingredient Note: Substitute 1/2 cup light coconut milk for 1/2 cup water when cooking rice, grate in zest of 1/2 lime for a nutty fragrant basmati rice.
Optional Garnish: Add baby corn if desired and serve garnished with dry roasted peanuts and fresh mint.