Halupki (Stuffed Cabbage)
I use Uncle Ben's ® Ready Rice, which is done in 90 seconds in the microwave, to cut down on prep time. Leftovers freeze well…that is, if you have any!
For the 1 1/2 cups cooked rice in this recipe, cook 1/2 cup long grain white rice in 3/4 cup water (simmer, covered, for 20 minutes)--or make a larger batch and use leftovers for fried rice or rice pudding.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.