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Angel Poop
November 23, 2016

I use the Kroger brand almond bark that comes in a microwavable tray, dump it over a bowl filled with an entire $2 bag of Chester Cheetah popcorn puffs, toss it around for a while (it never seems like it's going to be enough, but it always is), pour it out onto a cookie sheet lined with wax paper, pop it in the freezer for a few minutes until it's hardened, take it out, break it up, and voila. Easiest recipe ever and everyone will go nuts over it. I have family members who camp out next to the bowl at holiday functions bc they can't get enough of this stuff. If you do add sprinkles, add them on the cookie sheet right before they go on the freezer. If you add them before tossing, the sprinkles will melt. If you add them after the freezer, the sprinkles won't stick.

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