Rating: 4 stars
19 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!

Recipe Summary

cook:
5 mins
additional:
30 mins
total:
40 mins
prep:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a large baking sheet with waxed paper.

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  • Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.

  • Stir the chips until smooth.

  • Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.

  • Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.

  • Break the mixture up into bite-size pieces to serve.

Nutrition Facts

371 calories; protein 4.2g; carbohydrates 36.4g; fat 23.5g; cholesterol 7.5mg; sodium 427.2mg. Full Nutrition
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