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Angel Poop

Jeannine

"I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!"
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Ingredients

40 m servings 371 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Line a large baking sheet with waxed paper.
  2. Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
  3. Stir the chips until smooth.
  4. Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
  5. Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
  6. Break the mixture up into bite-size pieces to serve.

Nutrition Facts


Per Serving: 371 calories; 23.5 g fat; 36.4 g carbohydrates; 4.2 g protein; 8 mg cholesterol; 427 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

Totally charmed by the name of this confection and knowing that my third graders would love it too, I had to try the recipe! Total hit! I gave each of them a copy of the recipe to try at home. I...

Most helpful critical review

I didn't know what butter flavored corn puffs were, either, but I googled them and found there are several brands of these puffed but hull-less popcorn. The most popular is "Chester" (from Frit...

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Totally charmed by the name of this confection and knowing that my third graders would love it too, I had to try the recipe! Total hit! I gave each of them a copy of the recipe to try at home. I...

I didn't know what butter flavored corn puffs were, either, but I googled them and found there are several brands of these puffed but hull-less popcorn. The most popular is "Chester" (from Frit...

YUM, this was good! I just eyeballed everything and spooned them into candy papers to make life easier. This combo has really great flavor...I added some sprinkles to the top for the little guy....

Just not a good day for me in the kitchen. The chocolate chips started to seize in the microwave, so I transferred them to a double boiler. I had to add a little bit of cream to the chocolate ...

YUM! It's pretty rare that I make any sort of sweet that my husband will eat, but he LOVED this stuff. It wasn't too sweet, which is the key for him. Stole Christina's wonderful idea and spooned...

Great recipe - my grandkids loved making it. I cut the recipe in half and it was still plenty! Thanks for sharing!

I used almond bark instead of white chocolate chips, one pound of bark per bag of Chester's Puffcorn. Wonderful and so easy!

I use the Kroger brand almond bark that comes in a microwavable tray, dump it over a bowl filled with an entire $2 bag of Chester Cheetah popcorn puffs, toss it around for a while (it never see...

Ugh this was REALLY nasty. I hate it and will never make it again!!!!