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My review
Pretzel Smoochies
KTJ2268
"These are addicting little bites of goodness. A little sweet, and little salty, and extremely easy! If you are a white chocolate fan, use foil-wrapped white chocolate pieces instead of milk chocolate. Make these for a game day party or any get-together, and you will be very popular."
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Ingredients
45 m servings 85 calsOriginal recipe yields 20 servings (20 treats)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on a baking sheet lined with aluminum foil.
- Place an unwrapped chocolate piece onto each pretzel.
- Heat the pretzels and chocolate candies in the preheated oven until the milk chocolate pieces become soft but hold their shape, 30 seconds to 1 minute. Watch carefully and don't let the chocolate melt to the point of dripping.
- Remove the pretzels from the oven and allow to stand for 1 minute to allow candy to finish softening.
- Push a colored candy-coated piece into the center of each chocolate kiss, pushing it down and flattening it. Set treats aside to cool to room temperature and fully set, about 30 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 85 calories; 2.1 g fat; 15.2 g carbohydrates; 1.7 g protein; 1 mg cholesterol; 262 mg sodium. Full nutrition
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Reviews
Read all reviews 4350 Ratings
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Most helpful positive review
4/15/2012
I give this recipe a 5-star by experience.... I have made these treats for years..... but let me give you a tip or 2 to make it easier: 1. Use chocolate WAFERS, not Kisses. Wafers are chocolate...
Most helpful critical review
10/16/2015
I do these only I use Rollos instead of kisses and a pecan instead of m&m. They taste just like a turtle.
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4/15/2012
I give this recipe a 5-star by experience.... I have made these treats for years..... but let me give you a tip or 2 to make it easier: 1. Use chocolate WAFERS, not Kisses. Wafers are chocolate...
8/29/2012
I let my 5 year old make these, I just helped with the oven. He was so proud of himself! I love these simple recipes that the kids think are so much fun and the end product is a tasty treat.
2/16/2012
easy to make, but mine took more like 4 minutes, with checking every minute. I then pushed m&m's immediately as they start cooling.
12/24/2013
Hershey kisses do not soften because they changed their chocolate ingredients. I used the Hershey creams and it worked much better. Also, if you are lucky, you can find butter pretzels that are ...
10/16/2015
I do these only I use Rollos instead of kisses and a pecan instead of m&m. They taste just like a turtle.
10/5/2012
I made these using square pretzels for my friends' 80's party - it was the ideal combination of brightly-colored M&Ms and geometric shapes to be 80s-esque, and quick prep time. I should have tak...
9/6/2013
this recipe is so freaking good i cried when i ate it. i also made this for my cats funeral. i miss her. i love chocolate ice cream and disneyland.... have a fantastic day
2/4/2013
I've made these a couple of times now, and they are always a hit! Sweet and salty all in one bite - who wouldn't love that? Couple of tips . . . 1)These melt FAST! Don't walk away from the ov...