KISS Salmon

4.5
(108)

Keep it simple, silly! This recipe has only 3 ingredients and is easy as can be, yet is full of bold flavor. Serve with rice and broccoli and you've got a great-tasting, beautiful meal!

11
11
11
11
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 (6 ounce) salmon filets, skin on

  • ¼ cup barbeque sauce

  • ¼ cup seedless raspberry jam

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Grease an 11x7-inch baking dish.

  3. Place the salmon fillets into the prepared baking dish with skin sides down.

  4. Stir the barbeque sauce and raspberry jam together in a small bowl.

  5. Generously brush the mixture over the salmon.

  6. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.

Nutrition Facts (per serving)

193 Calories
5g Fat
19g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 193
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Cholesterol 41mg 14%
Sodium 209mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 17g
Protein 16g
Vitamin C 1mg 6%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 334mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.