Rating: 4.47 stars
108 Ratings
  • 5 star values: 73
  • 4 star values: 19
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 2

Keep it simple, silly! This recipe has only 3 ingredients and is easy as can be, yet is full of bold flavor. Serve with rice and broccoli and you've got a great-tasting, beautiful meal!

Recipe Summary test

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Grease an 11x7-inch baking dish.

  • Place the salmon fillets into the prepared baking dish with skin sides down.

  • Stir the barbeque sauce and raspberry jam together in a small bowl.

  • Generously brush the mixture over the salmon.

  • Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.

Nutrition Facts

193 calories; protein 15.9g; carbohydrates 19.4g; fat 5.4g; cholesterol 41.3mg; sodium 208.9mg. Full Nutrition
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Reviews (113)

Most helpful positive review

Rating: 4 stars
03/02/2012
Four stars - five for the ease of preparation but lowered the rating b/c of the lack of specification of barbeque sauce. I used a hickory brown sugar barbecue sauce and it was too sweet. This could be a personal problem and not the fault of the recipe but it would be of benefit to know what brand/flavour b/c not all barbeque sauces taste alike. Read More
(37)

Most helpful critical review

Rating: 1 stars
03/06/2012
super easy don't think it needs to go 40 minutes though. tasted fantastic loved it. Read More
(8)
108 Ratings
  • 5 star values: 73
  • 4 star values: 19
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
03/02/2012
Four stars - five for the ease of preparation but lowered the rating b/c of the lack of specification of barbeque sauce. I used a hickory brown sugar barbecue sauce and it was too sweet. This could be a personal problem and not the fault of the recipe but it would be of benefit to know what brand/flavour b/c not all barbeque sauces taste alike. Read More
(37)
Rating: 5 stars
05/20/2012
Target makes a "Raspberry Chipotle Grilling Sauce" by Archer Farms that is fantastic to use on salmon. I brushed some minced garlic, salt and pepper on the salmon. Used 1/2 cup of the grilling sauce and baked according to recipe directions. YUMMY! Read More
(34)
Rating: 5 stars
02/17/2012
SO yummy! The flavor is to die for. We're having it again tomorrow! Add a little garlic and cayenne for some extra savory in the sweet! Read More
(30)
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Rating: 5 stars
06/26/2012
My FIL gave me a slab of salmon and homemade apricot preserves (I know we should all have such problems), but my question was how should I prepare the salmon? And being a new mom, I wanted something fairly simple. This fit the bill perfectly...three ingredients I couldn't ask for more. I used Wildtree Peachy Keen BBQ sauce and my apricot preserves to smother the salmon and it was a hit. The only additional thing I did was to season the salmon with salt and pepper before placing the BBQ mixture on top, just wanted to balance the sweet and savory. Thank you cookntaste for posting this recipe! Read More
(15)
Rating: 5 stars
06/13/2012
So good and so easy! My family loved it. They thought it was so much more fancy than it really was. I only baked it for 15 minutes though so 35 would've been overkill. Read More
(15)
Rating: 4 stars
04/02/2014
This salmon recipe was tasty & special looking. I used Sweet Baby Ray's Honey BBQ Sauce & Trappist Preserves Red Seedless Raspberry Jam. I also added two drops of liquid smoke & a sprinkle each of onion powder salt pepper. It smelled good while baking and the glaze was pretty & only tasted slightly sweet nice & fresh actually. Couldn't have been easier to prepare & it was ready to be plated alongside lentils & sautéed spinach didn't need fresh lemon or any further condiments. YUM! Try this! Next time I'd like to try a variation perhaps apricot preserves/jam with a hickory BBQ sauce etc. Read More
(14)
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Rating: 5 stars
02/25/2012
I just made this for dinner for my whole family! It was a huge hit!(: Paired with green beans and rice! Read More
(13)
Rating: 5 stars
05/20/2012
I was looking for a last minute way to prepare my salmon filets and found this recipe. It was great! And so quick to make. I used strawberry Polaner All Fruit jelly instead of raspberry, since that's what I had on hand and it turned out very yummy. I'd like to try the raspberry next time. The sauce made enough for 4 salmon filets. My 2 yr old gobbled this up! Read More
(11)
Rating: 1 stars
03/06/2012
super easy don't think it needs to go 40 minutes though. tasted fantastic loved it. Read More
(8)