Ingredients20 m servings 146 cals
- In a large salad bowl, whisk together the olive oil, white wine vinegar, salt, black pepper, sage, cayenne pepper, and orange juice.
- Place the baby salad greens into the salad bowl and lightly toss to coat with dressing.
- Sprinkle salad with pomegranate seeds and orange pieces.
- Toss again and serve.
Per Serving: 146 calories; 12.2 g fat; 9.5 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition
ReviewsRead all reviews 3
I love pomegrantes and this is a very light and tasty salad. It is a big hit with my family. The dressing spice of the dressing offsets the sweetness of the fruit nicely.
This is a beautiful salad. I agree with another reviewer that sliced red onion would be awesome. The dressing just didn't quite seem right. Very thin and doesn't hug the greens, the tastes d...