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My review
Chocolate Lovers Fettuccine a la Mode
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sweetlittlejean
"What a stand-out dessert after a romantic or everyday meal!"
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Ingredients
35 m servings 533Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
- Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
- Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
- To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
- Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
- Place 1/2 cup of vanilla ice cream onto the whipped cream.
- Spoon 2 tablespoons chocolate topping onto each dessert to serve.
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8/11/2013
Pretty good, you need to really make sure the pasta is completely drained and really cold. And if you add fruit, be careful of it's liquid level as well.
8/29/2017
THIS WAS SOOOOOOOOO YUM! I LOVED IT SOO MUCH. IT SET A ROMANTIC MOOD FOR MY HUSBAND AND I AS WE FINISHED A DINNER TOGETHER WITH THIS MEAL. SO GOOD! I RECOMENT!