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Chocolate Lovers Fettuccine a la Mode

Chocolate Lovers Fettuccine a la Mode

 made it  |  2 reviews   |   photos
sweetlittlejean

Recipe by:

"What a stand-out dessert after a romantic or everyday meal!"
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Ingredients

35 m servings 533 cals
Original recipe yields 4 servings

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Directions

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  1. Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
  2. Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
  3. Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
  4. To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
  5. Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
  6. Place 1/2 cup of vanilla ice cream onto the whipped cream.
  7. Spoon 2 tablespoons chocolate topping onto each dessert to serve.
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Nutrition Facts


Per Serving: 533 calories; 13.9 g fat; 88.6 g carbohydrates; 15 g protein; 50 mg cholesterol; 215 mg sodium. Full nutrition

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Reviews

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Pretty good, you need to really make sure the pasta is completely drained and really cold. And if you add fruit, be careful of it's liquid level as well.

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THIS WAS SOOOOOOOOO YUM! I LOVED IT SOO MUCH. IT SET A ROMANTIC MOOD FOR MY HUSBAND AND I AS WE FINISHED A DINNER TOGETHER WITH THIS MEAL. SO GOOD! I RECOMENT!

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